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judy smith Nov 2016
Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses
Donall Dempsey May 2017
THE QUIRK OF THE  QUARK

(FOR SOMETHING HAVING NO EMPIRICAL SENSORY DERIVED QUALITY IT  
SURE IS ONE HELL OF A PASSION KILLER!

In bed
(between the sheets at last)    

I stroke your breast
with excited fingertips

ask you
“What ya reading Hon? ”

Big mistake!

“’bout Quarks! ”

“Quarks? ”

“You know subatomic particles...duh! ”

“...the irreducible building blocks of
the universe! ”

“Ahhh! ”
Your ****** comes alive
has a mind of its own.

I come
(from a generation)    

where protons, neutrons & electrons

were just
a lot of

coloured *****
hanging from a ceiling

or the stuff
of badly drawn diagrams.

Death by boredom
in a cold Science class
on a wintry morning.

“Unlike previously known particles
a Quark
(rhymes with Cork)    

has only a partial
Pos.  or   Neg.
electrical charge.

“I see! ” I say
(not seeing) .

“They are bound
in families of 3...”

She tells me.

“Really? ”

I interrupt her
but she interrupts my interruption.

“...to form protons & neutrons! ”

She continues on
in a hectoring lecturing tone.

“These triplets
(are you with me?)    ”

“Yes...yes! ”
(I lie)    

“...we call hadrons.”

She absentmindedly
strokes my *******

for(I guess)    
...emphasis.

I become positively
...charged.

“The pairing of a quark
with an anti-quark
of the same colour
is known as a

Neson.”

I can feel my mind
freezing over.

She just skates over it
with a knife-blade intellect.  

Again I grin & feign
an interest.
“So now...”
She continues in full spate.

I drown in her drone.

“The indivisible
constituents of matter

appear to be

the six what we call flavours of
Quarks.”

“Oh, and...six other kind of particles
known as

Leptons.”

I prop imaginary matchsticks
under my real eyelids.

“The electron
(by this time I have lost my *******)    

the Muon
(I feel like a *****)    

& the Lau
(I can’t sink any lower)    

each with its own
Neutrino.”

My eyes glaze
over.

“Now, according to Quantum Field Theory
all forces

between
particles

are mediated
by force carrying particles

called...called

Gauge Bosons! ”

My mind
goes into meltdown.

“One of these
(the Gluon)    
is responsible
for holding Quarks
together.”

“I see...I see! ”
I consider thoughtfully

‘though I
don’t.

“The physicist
who postulated

the existence of a
Quark...”

(******* that
Murray Gell -Mann)    

“...obviously liked a laugh
giving them the nonsense name of
Quark! ”

“And oh...on a whim
described them

as flavours & colours! ”

“Quarks...! ” I ruminate
(in an interior monologue)  
are passion killers
especially the details.

She laughs.
So I – laugh.

“Ha ha! ”
(** hum) .

Brought back to life
by the kiss of humour

I come out of
deep freeze.

Warming now
to her

subject

she informs me

“Each flavour of
Quark

comes in
3 colours! ”

“Horray for the red green & blue! ”

I holler.

She glowers.

I smile stupidly and sheepishly.

“Each hadron
(remember ‘em?)    ”

“Yes, I remember
I had one! ”

I mumble
& mutter

but it’s lost
on her.

My *******’s had it.
It’s more an R.I.P!

She’s blinding me
with Science.

“And what... pray tell...? ”

I dare to ask
a question.

“...are the 6 flavours of Quarks? ”

“Why..! ”

She positively beams
delighted at my interest.

“UP.

DOWN.

STRANGE.

CHARMED.

BOTTOM
(OR BEAUTY) .

TOP
(OR TRUTH) .”

“Really? ”

“Really! ”

“Why...I’ll be a...why
of course I shoulda guessed! ”

I stroke the beauty
of her bottom

(for comfort
rather than any ****** interest) .

“Protons have...”

She drones on and on despite my hand’s pleading.

“2 UP Quarks &
1 DOWN.”

“Oh lucky them! ”
I think
but only in my mind.

“...whose electrical charges combine
to give them a + 1.”

“Neutrons
(on the other hand)    
Are you listening? “

“Yes Mam...I am! ”

“...are made up of
1 UP
Quark
&
2 DOWN! ”

“...which accounts for
its neutral charge.! ”

“Right! ”
“Right? ”

My mind has hit
a brick wall.

I can’t go on.

“Oh, love...
Am I boring you? ”

“Not at all! No! Not at all! ”

I doth protest
too much.

I feel like
four flavours of Quarks
(you know the sort)    

STRANGE, CHARMED(I’m sure!)    
BOTTOM & TOPS

that existing for only
an infinitesimal fraction of a second can only be seen
in those self-annihilating collisions that occur when
protons and anti-protons are accelerated to speeds

approaching the speed of light
in a particle accelerator.

But in a hundredth of a billionth of a billionth of a second
I blinked

...& missed it.
**** that
Murray Gell-Mann

...she’s fallen asleep

Leaving me
with a revived *******

glowing lonely
in the dark.

Quarks
...****!

I design a tee-shirt in my mind.

“Ha ha! ”

“What...! ” suddenly you
awake...laugh

as I imagine
a Quark

would.

“April Fool! ”
You scream.

“I learnt it all off by heart! ”

“By rote
...joke? ”

“But it’s not April Fool!
It’s the middle of February! ”

“Yes but...if I had waited
for April Fool’s Day

You would have known
I was having you on! ”

You somehow
logic.

“Oh, come
here! ” you say.

“And let me give you a hand
with that! ”

“Quark! ”
I moan.
That Girl Oct 2012
Pyjamas and peach tea
Warm, comfy, safe, free
Love songs and pumpkin pie
Happy, lovely, lyrical
Warm bath and smooth skin
Relax, Soothe, renew within
Bible and sunrise
Holy, guide, new, light

And these are the flavours of my live
Mary Gay Kearns Aug 2018
The broken biscuits lay in a tin
An ordinary oblong tin
With turquoise pattern
And pink embossed flowers
Gold edged to finish the job.

How many times I visited
That tin on the middle shelf
In the top half of a cupboard,
Sawn door, to allow for fridge,
And quietly took out the tin.

Broken biscuits were my delight
All shapes and sizes tasty bites
Wafers,  bourbon, custard creams
Rich tea, digestive all suited me
Sometimes fig sandwich, pleased.

Love Mary
Thank you Mum and dad .Love your daughter .
Big Virge Oct 2020
Now We May Have Had...
......... A FEW........ !!!

Who Were Seen As...
........ “ COOL “........
Who Made Positive Moves...
To Uplift Black Groups...

But Here Is The TRUTH... !!!

Those of Us With DARK SKIN...
Are NOT Treated LiKE KINGS... !!!

We’re Just USED And ABUSED... !!!

And Then Used To CONFUSE...
About The... VALUE...
of Our Skin With DARK HUES...

Because PROMINENCE ISN’T...
What We Have Been Given... !!!

When It Comes To Our WOMEN...
And... Leaders Positions... !!!

I Guess I’ve ALWAYS Known...
When It Comes To... **’s...
DEEP DOWN In My Soul... !!!

How Things REALLY Do GO...
When It Comes To Prejudice...
That A Lot of Folks Hold... !!!!!

We DARK FOLKS Are Just JOKES...
For Those With Light Skin Tones... !!!

Who Seem Happy To LAUGH... !?!

About... How DARK We ARE... !!!
How We Are LOWER CLASS... !!!

And WON'T Get Some HOT ***...
Without A... Light Skin Pass... !?!

They Run Talk That Is FARCE...
On Our... IGNORANT Past... !!!

And Our... Present One Too... !?!
But Some Truth Is Now Due... !!!!!

About The ABUSE...
That Goes Far And Beyond...
The SAME Old ISSUES...
of How... Colonial Crews......

... Apparently Made...
Blacks Deal In SELF HATE... ?!?

When... EVEN Today...
There Are Nightclubs Around...

ALL Over The Place...
That... CLAIM To Play...

... “ URBAN Music “...
For Us Blacks To Get Down...

Where Those With DARK SKINS...
... THICK HIPS and Big Lips...
CAN’T EVEN GET IN...
Unless They Are... RICH... !!!

And These Are Things...
That Have ALWAYS Been... !!!
Part of Places Like Bim’...
Or YES... Barbados... !!!.

Where Clubs Like...
... “ Harbour Lights “...
Have Been DEFINED...
To Me By... BAJAN Minds...

As A Place...
That Should Be Named...

As Being Harbour WHITES... !!!

Because Light Skinned Flavours...
Are STILL Those Favoured...
As Being Much GREATER...

Than US Melanin Kings... ?!?

Are Blacks Acting On THIS... ?
So That These Clubs DON’T Exist... ?

Because... In My Opinion...
These Light Skinned Dominions...

Should Be...
... SHAMED And DISGRACED...
For Being That Way In The Modern Age... !!!!

But The TRUTH Is THIS... !!!

A Lot of Light Skinned Minds...
As Well As DARK Tribes...
Really Like To Play BLIND...

And Run ALL Kinds of LINES...
About... SLAVERY VIBES...

That Make CLAIMS...
... “That It’s Whites “...

Who’ve CORRUPTED Our Minds...
To Cause... INTERNAL Fights... !!!

There’s NO DOUBT That They HAVE  ... !!!

INDEED Built Strands...
That Have HURT Africans...
And DIVIDED Black Clans... !!!

But Look Around NOW...
Are We STILL UNABLE... ?!?
To... REMOVE Their Fables...
About Our DARK SKINS... !!!
When We’re Melanin Kings... ?!?

Especially When...
It Comes To The Names...
Who Were Quick To Trade...
Black People As Slaves...
To Those With Pale Face...
Who Were QUICK To Deal With...
Africans With... LIGHT Skin... ?!?

Take A Moment To THINK...
BEFORE Yes... ANSWERING... !!!

And Let Me Ask You All...
.......... THIS........ !!!!!

If We Now Ask Women...
Who They Find ATTRACTIVE... ?

When It Comes To Our Skins...
It Seems To Be These White Chicks...

Who Have The Least Melanin...
Who Are QUICK To LICK...
And Jump On Some DARK ****... !!!

And EVEN Have Some MIXED Raced KIDS...
Who Have YUP... LIGHT Skins... !?!
Because They’re The... HOT THING... !!!

Which Is Why They’re Now Seen...
So PREVALENTLY On Our TV Screens... !!!

Now Of Course Within SPORT...

Because RECESSIVE Genes...
AREN'T A Part of Our Being... !!!!

Dark Skins Are A FORCE...
As They ARE Now In... ****...

Where Girls Wanna Be BLACKED... !!!
Because They’re Earning Cash...
For Now Bedding Black Man... !!!

I DON’T Hear Any Blacks...
Really Speaking On THAT... ?!?

ESPECIALLY These...
AFRICAN Americans... ?!?

It’s Pretty Clear That NUFF’ Blacks...
Are Simply... FULL of CRAP... !!!

When It Comes Down To WHO...
They Choose To... INCLUDE...
Within Their... “ COOL Crews “...

Where TRIBALISM Is Used...
To Create These ISSUES...

But We’re... “ Melanin Kings “... !?!

When Our FAMOUS Names...
Have LIGHT Skin INGRAINED... ?
From Marley To Manley...
To... Haile Selassie...

And Now The Don Lemons...
Are... Public Addressing...
And Clearly Are STRESSING...
That Black Folks Should LESSEN...

Their Talk That’s Suggesting...
That Black Lives Should Matter...
WHENEVER Their Shattered... !!!!

Even When There’s NO CAMERAS...
To... CAPTURE And SPLATTER...
The... RACISM FACTOR... !!!

Where White Folks Embrace...
HATRED For DARK Face... !!!

And Now We Have DRAKE...
Who Is Now Seen As GREAT...
AHEAD of Big Daddy Kane... ?!?

From... F1 Chicanes...
To These Girls Gaining Fame...

Where Are All THESE KINGS...
Who Have THIS... MELANIN... ?!?

It’s An Interesting Thing...
DON’T They All Have...

.... Light Skin.... ?!!!?

And Now Michael Holding...
Who INDEED Was A KING...
When It Came To Bowling... !!!

Has Broke Down CRYING... !!!
About HATRED WITHIN...
Those Within His OWN Kin...
Who DESPISED DARK SKIN... !?!

No Wonder Poor Garvey...
Was Made To Leave Smartly... !!!

While Now A Man With MY SKILL...
When It Comes To Words Built...
of THIS... Poetic ILK... !!!

CAN’T Even Get PAID...
For My Melanin Brain... ?!?
In This... “ BLM Age “... ?!?

Aren’t These Things Somewhat STRANGE... ?!?

I Guess I Must Be...
A Black Who Now Needs...
To Learn My History...

When My REALITY...
Has CLEARLY PROVEN To ME... !!!

That My Black Skin...
Is... NOT Something...
That Could Ever Make Me...

Be A...

... “Melanin King”... !!!
Funny how THIS Stuff, NEVER seems to come up, in all the fancy talk, in, Black History Month !?!
Guy Random Aug 2014
Eve of Holi

A spring eve that’s all different from others
Zephyrs blowing away the leaves
Orange sky adding the flavours
Blooming flowers nodding in a rhythm
So Ironical is nature of this evening
That all these beauties act as ornaments of Kali


On a normal evening man would work
They would work appraising weather
They know it will not last long, they enjoy
Today they as if ignore it, of morning celebrations

Morning is gayest morning of the year
Every reason to see every man
Mankind being unanimous
Evening on contrary balancing it to a usual day


An unexplainable soundlessness, vacuum of thoughts
A day depicting environment without men on work
Streets still hold colours on their chest
But this colour no more is a sign of happiness


People meet each other, everyone has a smile
But that doesn’t match with nature suit
There smiles have scope within its sight
Body of people walking on street enjoy zephyr
Their mind stay startled of unusual quietness


Standing on my entrance, I observe
A swinging litchi tree, missing sound of saw mill
Smiling flowers, orange cloudy sky
Empty streets, parked wagons, and utterly silence
Holi in India is a festival of colours, I remember wildness of it since my childhood, what have been a puzzle for me is it's evening. They are most the gloomy evening I can recall.
Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Chirayu Writer Oct 2016
Hello friends & wishing you all a very
An auspicious & prosperous DIWALI.
"You aim always for a new glow for a whole year;
Hard work glows your day for the time
Likewise Light is a glowing nature
It is a hope, faith and light shine in your life,
A Candle glows for an hour;
Matchstick glows for a few seconds;
But a wish glows forever.
Here is my wish for a glowing Diwali and glowing year till next time....
 ..............HAPPY DIWALI............... 
On this auspicious festival of Diwali
I wish & pray that, may everyone Life filled with a Sparking color of happiness & Light of Prosperity. May this world & people of this country live with a calmness & Fortune for love.
Diwali is one of my favorite festival & it is also the festival of light where houses are decorated with candles & many more things, making it a perfect festival, it is also one of the most beautiful festivals celebrated around the world through Indian culture, it seen a metaphor instincts for self-improvement and as well representing for a new beginnings. It involves a strong belief in giving to people in need, and performing every ritual by traditionally, a time for new clothes to be worn & Indian sweets is seen as a varieties of colours and flavours are eaten during the celebrations.
So wish you a happy diwali & May this writing platform of hellopoetry continues as the same mark of living, an originality of making a talent into a magic light.
Again, like every festival I use to mention to invite from my heart to all this cheerful people so I am inviting everyone to be a part of Indian festivals and culture... everyone is most welcome to India..
India is Country to experience different Tradition, with a beauty of joy, beauty of passion, beauty of love , beauty of art & beauty of everything that you have never experienced before...
reality is the real life.. ....
Thank-you..

-Chirayu!.
Happy Diwali Hello Poetry..
Anthony Williams Jul 2014
I knew the orange on the orange tree
you had an ache in your shoulders
uncomfortable in an unnatural way
yesterday I passed you talking to flowers
you hadn't moved you hadn't strayed
but hiding in the leaves was a forced disguise

the omens told me something quiet and unceasing
reminding me of a slumbering domesticated cat
dreaming of cutting yourself loose from truncated ease
dropping down from the branch with panther steps
licking fruit lips ripe with revealed acidic petals
riddled with a past you revelled mixing in with zest

shocking chances stepped in for the next dance
sleep taken aback by wings cut from a dark sky
the sidewalk pitted and cracked beneath the pounce
relief escaped the twigs with a spring like waking prey
pressing into night foliage shaken from a nice balance
as I saw you take control with nothing to mask your face

on the surface too smooth for violence
was laughter of glowing gloom to embarrass
and deter such rebellious arrogance
with a twist struggling from a lame curse
its flavours sharp against your sweetened perfume muscle
expecting you to build a limestone shed for tears
rather than take on the night with a mind to wrestle

the outside aches for your physical attraction
gaining courage from the purpose in your eyes
tense as the tightness of your dress' intention
demanding that my hands draw from such lines
the sinuous heat of pulsing flesh's invitation
curved upon seeds not chaste but not quite refined
which I try not loving with some cool disambiguation

you left me the taste of syrup of grenadine
too reputable to ripple vain red tipple eyed
on a table spilt with pink gin and mandarin
sharp teeth tingling a tartness into my hand
sliding slowly at a tilt like drops of sweat on skin
focus dwindling into the clasp of an escaping shade
wrapped carefully under soft rice paper and then
tucked under a heel with a pointed kick like a blade
only to feel you relent and burst open
soft in appeal again and again
by Anthony Williams
Richmal Byrne Jan 2011
We don’t really understand

How atoms behave;

Or infinity;

Or how winds carry the seasons -

Like ‘Olde April ‘ with it’s 'showers sweet' !

Yes, I’ve felt them...



The clean stinging scent of rain

Scratching at the earth,

Pelting aromatic plants,

Condensing the smells of seas, winds, continents;

Infusing the sum of all these aromas in its perfumery,

Marketing it: April, again.



And Eliot said,

There be April,

'The cruellest month'.

Oh my (!)

Appealing April, with its sunny flavours,

Cascades of cats & dogs,

And dead-eye jack,

Firing frosts that just might spend the tender herb.



It was snowing in April,

And Easter was early, that year

When I took Schrödinger’s cat walking

On a leash, And April was still new,

And capable of shocking...



Now any month - could bring pitiless ruin.

The year annually

Out of step with migratory designs,

Throwing epithets out of its greenstick pram,

Its months in disarray ,

No-one knows what’s going on...





The drunkard earth sups up it’s own tears,

Reeling in its spin,

Until,

Saturated,

It can drink no more,

And every dip fills,

Every meadow spills,

Banks overflowing,

Its resolve drowning,

Questions washing

Up like a tide of interrogative curiosity.



OK – so I am really hiding in my acres...

At least I can tell - it’s April !



Enquiring lily-of-the-valley,

Puts up green periscopes.

Peering through the sodden grass,

The remnants of last year’s soggy leaves,

Cosset primrose & ramsons.

Daffodils are past their best, but soldier on

Like hungover squaddies,

Snowdrops have fat capsules where white drops shone,

Hellebores have been up since the crack of time -

Good movers - they could dance all spring!

Dingles are glinting green with native bluebell leaves,

And their mophead mates have muscled in the garden,

Quiet violets lounge on the field’s chaise long,

Coy, understated,

How British!

Oxlips and cowslips join the brave primroses

Who have been on the razzle for weeks.

White & purple lilac in green cassocks,

Will soon burst out

Like kiss-o-grams.

Boughs hung with clematis,

Still tiny shoots like birds on wires.



I am giving a prize for the first celandine on my patch;

Each little celandine - Rannunculus ficaria - is

A miniature sun uttering: Oi! You up there, old currant bun!

Here’s the template for a perfect summer sky !
April 2008
Àŧùl Dec 2014
I was that kid who used to get confused in an ice cream shop,
And repented for not choosing other flavours & colours after choosing a favorite flavour.

I was that kid who used to get confused choosing his birthday cake,
And repented for not choosing other attractive flavours & shapes after choosing one flavour.

I am that guy who got confused choosing his career,
And repents for not having chosen some other appealing & prospective streams.

But...

I am that man who knows only how to repent,
After making choices very wrong in my not-so-personal life anymore.

I gifted her a personal visit on her birthday three months back,
She gifted me a breakup for my birthday.
Was being with me so difficult even from a distance?
Could you not wait until our careers had completely set in place?
Could you not wait even until my birthday on 23rd of December had passed peacefully?

You always do that, I would neither forget nor forgive you for the selfish and self-centered way you have chosen.

Moreover, you refuse that you're a kid, but only kids breakup.

I am that old man who has only got disappointment and pain in his life that have made him tired of his life.

My HP Poem #706
©Atul Kaushal
Connor Reid Sep 2014
Drip yourself into a cup
Fill up your body with antiquity
Let the collagen insist
An allegory of Capricorn
Memories crystallised
Settled in
Forevers harvest
Insensitive
Misconstrued chemical
Collective symmetry's sin
A condition, livid
Fleeting in Human imagery
Ships break
Loop our tongued
Hands, tossed in Dramamine
Whittled in a succession of malleable fashion
Talent spilled spread in supper
Collate our atrophy
And drink from baroness
Flavours tarnished
Super-collider
Blood soaked in Gematria
A garden of totality
High brow comparison
Entitled in your vacuous stigma
Forever burning
In the lesser key of Solomon
28 daemon
Tessellation in trigonometry
Temperance towards an infinite
Champion of mind, complex
I feeleth so anxious as the fleshy winds outside,
Invisible as their turquoise screams, I feeleth like everything is just not right;
Ah, but how if even all later suns shan't be fair,
And t'is passivity shan't ever be bound to fade?
For my soul declares-t'at he, it wants not any more to care;
And about thee only, it wants to be quiet, yet witty still-like yon pale lovesick summer glade;
I want to attach myself to our captivated hours right now;
With thee in my lap, and thy gentle whispers-as today shall be replaced by tomorrow.
I want to dream of thee once more tonight, o sweet Nikolaas;
My darling at present and from the future, whilst my only dearest, from the past.
Ah, sweetheart, why are but our subsequent hours-and perhaps paths, to suffer;
If thou art not by my side, and maketh not all t'is terseness better?
Ah, and wouldst it ever make sense any longer;
To live by him-but without thee, wouldst it but make my wild heart easier?
For censure is to which my answer, and is hatred-for I cannot help loving thee more;
I wanteth to love, and age-by thee, and by thee only, within my most passionate core,
And I wanteth not to understand anything-for comprehension shall but renew our last sorrow;
I wanteth instead-to renew t'is despaired wholeness, and its proven compassion-our love has once made nature show.

I still wanteth to remain quiet; to cherish and glitter within my wholesome devotion;
But which duly keepest me sober, and maketh my doubled heart tremble not;
Calmeth me, calmeth me with thy kisses-so enormous and tasty, like a quiet can of little soda;
Maketh me accursed, petty, and corny-maketh me thy lands' most dreaded infanta.
Tease me like I am a quivering little darling, who cannot but tries shyly still-to sing;
With a coarse voice descended from sunlight, where the worst are joy, and lovingly mean everything.
Maketh me honest, and tempteth me deeper and more;
Until I sighest and flittest myself away, with agility like never before.
Consumeth my greed-and with it, drinkest away its all befallen vitality;
For I knoweth thou shalt restore me, and reneweth all my endeavoured weaponry.
Ah, Nikolaas, how sweet doth feel t'ese blessings, by thy very side!
Nikolaas, Nikolaas, my lover-my sweet husband, from whom my hungry soul canst never hide!
Oh, and darling, Amsterdam might be cold, and plastered with one slippery tantrum;
But thou art still too comely to me-with those familiar eyes like a poem;
A poem t'at my very heart owns, and is graciously fat'd to be thine;
And thine only-for as I danceth later-in my princess' frock, I knoweth t'at thou art mine.
Ah, but fear thou not-for shall I protect thee like t'is;
I shall slander thy rival west and east, I shall degrade t'em all to'a yawning beast!
And upon my victory be I at ease-and finely grateful;
On which truth shall spring, and maketh our love venerated-and more fruitful!
Ah, just like I had b'fore-how canst kissing thee be extremely pleasant,
Even whenst he be t'ere, or perhaps-be the one concerned?
I hath to admit, t'at 'tis thee-and not him, I so dearly want;
Thee who hath painted my love, and made everything cross but all fun;
Thee whose disguise is my airs, and who hath ceaselessly promised to be fair,
Thee whom I'th dreamt of t' be my lifelong prince, with whom I wish to be paired,
Thee whose recitations lift my heart upwards, and my delight proud;
Thee whose poems hath I crafted, and oftentimes recited sensibly, out loud.

Ah, t'at devil-who told us t'at our joys cannot be real;
For they are not at all virtuous-nor by any chance, vigorous?
Ah, fear not those human serpents, darling, whose mouths are moth-like-bloodless but who canst ****;
For to God they are mortal still, and to His eyes whose jokes are not fun, nor humorous;
And thus we shall be together, as we indeed already are;
For our delight is not to be altered-no longer, as dwells already, in our heart;
We shall come back to it soon, as tonight's full moon smilingly starts;
And exalt it as wint'r comes-dear winter, as perhaps only be it, one few months' far;
Ah, and be I then, crush all t'is impatient longing, and sorely missed affection;
And vanquish all the way, t'is all omnipotent sin-of having loved only, a severe affliction;
Oh, but under whose guidance, Amsterdam shall embark again, and smile upon us;
And lift our tosses of joys, into the lapses of its sweet thunders, fast!
Ah, Nikolaas, shall we thus be together, under the wings of Amsterdam's rainbow;
To which endings shan't even once appear; as guilt be then dead-and is not to show;
The only left opus of love be ours to sing, as heaven is-so benevolent;
Betray us not, with fruits of indifference-much less once of one malice, and gay impediment;
And our happiness shall be pure-and entangled, like a pair of newborn twins;
To which our fantasies are finally correct, and thus its affixed lust-shall no more be a sin.

Such love and lust-whose fidelities shall be our abode;
But by whose words-delusions shall never arrive, and thus be put aside;
Novelties shall be fine, and their definitions shall be lovely;
They shall twitch not-for a simple moment of starched felicity!
Oh my darling, I needst to come and visit my wealthy Amsterdam;
With authenticity now I entreat: myself, myself, ah, run there-whenst stop doth time!
For as we embarketh, no more worrisome medleys shall they come again, to bring;
And to no more sonata, shall they retort-nor so adversely, and dishonestly, sing.
Ah, Nikolaas, the stars are now obediently looking down at us;
Jealous of our shimmering love, which is the lush garden's yonder, giddy beaut;
Ah, who is shy to its own mirror, and oft' looks away so fast;
But needst not to swerve, factually, for 'tis, on its really own-has but very much truth!
But still, whose hastiness maketh it succumb-and even more bashful then the sky;
Ah, as if those pastimes of its ****** soul are always about-and be termed but as a single lie!
For it shall never happen, to it-who owns our midnight hours-with one promise to be skirted away too fast;
With not even a single pause, nor a second of rest-while it passes?
Ah love, our very love; its circular stains, nevertheless, as left hurriedly-too massive to resist;
For they giveth taste to our plain moonlight-and thick'ning flavours to our kiss;
So at our first night of gaiety thereof-we won't be hunger for earning too much bliss!
Ah, Nikolaas, all shall be perfect-for felicity is no longer on our part-to miss,
And t'is part of our earthly journey shall feel, defiantly like heaven!
I shall be thine-and claim no more my thine self as his;
In thee doth I find my salvation, my fancy dome-and my most studious cavern!
All which, certainly-is his not; all which shall be ripe, and thus fragrant-like a rose perfume;
And by whose spell-we shall be love itself, and even be loved-within the walls of our private haven;
And even then, we shall love each other more-as be cradled in each other's arms; and lost like this, in such a league of harmonious poems.

Amsterdam shan't be rigorous, it shall be all fair,
Its notions are curious, like these but entrancing summer days;
Thinking of which is but a sweat-but a bead of sweat for which I most care,
Which is neither dreadful nor boastful, as I devour it avidly, amongst t'is poem I'm 'bout to say!
And t' mindfulness of which, I shall no more hastily rid of;
I was too dreary back then, crudely foreshadowed by a crippled love!
'Twas my mistake-my supposedly most punished, punished mistake;
For faking a love I ought not t've ever made, and one I ought not t' ever take!
A mere dream I hath now fiercely pushed away;
And from which I hath now returned, to my most precious loyalty,
As thou knoweth-thou hath never wholly, and so freely-left me,
Thou art all too genuine, and pristine, like yon silvery river-as I oft' picture thee.
Ah, so t'at is all true; t'at thou art my most gracious, and unswept loving angel,
A prince of royalty, and my very, very own nighttime spell.
Just like thou hath done hundreds of time, thou maketh me but delight and mischief;
And notions t'at bubble within my most, giving me charms and comfort-for me to continue to live!
Together, our lips shall be warm-and no more joy shall be left naked;
Soon as there are more tears, we shall throttle and fairly feast on it;
Making it all but remotely conscious, and forcibly-but sensibly, deluded;
Making it writhe away impaired, and its all possible soul awesomely flattened!
Ah, Nikolaas, thou shalt be the mere charm t'at leaves my odes too fabulous-by thy wit,
Oh, my darling, for thou art so sweet; o, Nikolaas, I really hath only my words, to play with!

And guess what, my darling, heaven shall but gift us nobly, all too soon;
An heir shall we claim; as descendeth one day beneath the excited full moon.
For he shall be born into our naughtiest perusal;
And demand our affection excitedly, as time is long, as arrives winter-from last fall!
Soft is his hair, clutched in his skin-so bare and naive;
He shall be our triumph, and a farther everyday desire, to continue to live!
And we shall consider him our undefined, yet a priceless fortune;
Light as the night, at times singular but cheery-like the sketch of a fine moon.
And portray in us both the loveliness of a million words;
He shall be handsome, just like our love-which is damp but funny, in whose two brilliant worlds!
Oh, my darling, I now looketh forward to my heavenly Amsterdam;
Whose prettiness shall be thoughtful, as I thinketh of it-from time to time.
Ah, thus-when all finally happeneth, I shall know thou art worth the whole entity of my thousand longings;
Thou art the miracle t'at I hath decently prayed for-and thus fathomably, the very sweet soul-of my everything.
Chirayu Writer Nov 2015
Hello friends & wishing you a very auspicious & prosperous  DIWALI..
  ..............HAPPY DIWALI...............
On this auspicious festival of Diwali i wish & pray that, may everyone Life filled with a Sparking colors of the happiness & Light of Prosperity. May this world & people of this country live with a calmness & Fortune of love.
Diwali is one of my favorite festival & it is also the festival of light were houses are decorated with candles & it is one of the most beautiful festivals in Indian culture, coincides with Hindu New Year and is seen as a metaphor for self-improvement and as representing new beginnings. It involves a strong belief in giving to people in need, and is also traditionally a time for new clothes to be worn & Indian sweets is a variety of colours and flavours are eaten during the celebrations....May this writing platform of Lettrs continues as the same of making originality of marking a talent into a magic light... so I am inviting everyone to be a part of Indian festivals and culture... everyone are most welcomed to India..India is Country of  Carnival with different Tradition, different culture , with beauty of joy, beauty of passion, beauty of love , beauty of art & beauty of everything that you have never experienced before... ....Thank-you..
Indian festival experience today.
Elinor Jul 2018
To the two boys who think I owe them something.
My heart doesn't belong to either of you,
and your spindly fingers clenching it
don't look enough like ribbon
to fool me into thinking that
my love is a gift to you.
To the two of you,
so willing to give me
your monthly allowances of text messages
yet not your loyalty.
For thinking that an "honest" apology
fixes me having to question why
just me was never good enough
for either of you.
You were both greedy,
you always wanted more.
Now run free and fill your stomach with all the flavours that will burn your taste buds and scorch your tongue.
To both of you for being willing enough to open my box with a key that I never gave you,
rifle through my thoughts and feelings,
and not even open your ears to them,
leaving the lid off
and the contents strewn across your floor.
For offering to help me pick them back up again,
but only because my "small, little arms" are not strong enough to carry my own weight that I've carried for
fifteen years on my own.
Here's to both of you for putting me down about being small.
That is NOT my fault.
I have a mighty big cathedral for a heart and a generous brain
and that's all within 5"2.
It doesn't make you any bigger than me
(metaphorically).
Your few feet advantage doesn't give you
the power above me,
even if you can see the roots of my hair in more detail
than you would ever care to observe
the fault lines of my cracked smile.
Boys are being taught that
to love me
is to fix me,
that I am some kind of messy enigma,
a project, a goal.
I'm just a girl with a family, a girl with a head, with a spiders web of veins and a lifetime of lessons that I'm opening my arms and my heart to.
You mistake yourself for a lesson,
when I'm fully qualified to teach myself.

You diagnose yourselves
as "depressed".
Mental illness is not an accessory,
nor a quirk to make you seem more vulnerable to me.
Don't brandish it in the air,
it is not a weapon against me.
It doesn't make you adorable,
or some kind of cuddly bear boy.
Everything that's
"killing you"
is just as toxic to me.
You set my skin into blue flames
because I won't give myself to you.
No,
no,
no.
I'm tangled in my rejection,
and it thickens.
I can't be with you out of pity.
My guilt, raging deep within my bowels,
marching violently through my organs,
exploding into a supernova of
thinking that love and guilt are almost the same thing.
"I'll do anything",
I don't want anything from you.
"I'll write you a poem because I know how much you love that."
I also love being respected but neither of you ever gave me that.
My craft is not a tool of trickery,
and your words not a trance.
"I'm not like him".
But you still act like my skin is a carpet to your home,
and you walk across it with muddy boots.

You think you're a blanket to keep me warm,
but you ended up suffocating me.
To the boys who think I owe you them something,
go home.
all my poems have been long lately,
but I have a lot to say,
so I'm not sorry.
Sylvia Nguyen Aug 2014
Senseless beauty,

Indulge every chance you get.
In that galactic heart of yours,
Where stars are dense as wild flowers
Covering the dark ranges of space.
Where the greatest lessons are distilled
In your subtle flavours and delicate
complexities of your new sensorium.
Eat your guilt, and do not look at your tortured mate.

*The lesson is pleasure not pride.
tell me what words are there
to articulate this savage parade
not here, not in all the Lebanons
whose crystal castles sparkle
like broken glass
on the dark horizons
at the jagged edges of the world
from which cultured minds have receded
and all humanity has been relinquished
to the barbarity of the frenzied flavours of fools
who will speak for this wild parade
without impediment to mythical protagonists
tell me where are the energised arguments
against sophisticated yet false laments
where testament is torn through
weeping cedar trees
producing the unpredictable accidental quality
that memorialises phantom caresses
that have neither been invented nor encouraged
the hallow that inaugurates
the distinctive features of
destructive energies that are both
exuberant and hard to comprehend
this parade where there is
a savage sensibility
capable of apprehending
contradictory ethical imperatives
that vouch for a mocking stream of
tragic political consequence
displayed vividly in the inextricability
of civil order and political violence
that defies exclusive claim
by casting itself as freedom warrior
in disguise as militaristic humanism
and burns the temple tree
and where human identity
becomes an elusive possession
owned by a few
who in the inevitability of ignorance
refuse to recognise their tragic error
and the world does not mount
a strenuous protest
at this headlong dash for Ephesus
where antagonistic language and
neutral expression of thought converge
and here the value of valulessness
repudiates, even in a single poetic moment
Evie Hammond Jul 2015
I love our multi coloured rainbow street
Where many tongues and hues and flavours co-exist
Where those that could not marry once before now can, and thrive
I find solace here amongst these dispossessed
Belonging and acceptance
Some would say ghetto
I say home
A tribute to the place I live - a wonderful loving muti cultural street within a very traditional old fashioned rural community.
Bethany Davis Jul 2015
There is no smell in all the world,
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.

~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015
Does he still see the flavours
of the waves that bounce
against the sands?
The grains dissipate
from the stroking
of the water.
His face is turned inward,
his thoughts circling
around nothing defined.
Shifting from questions
to faulty solutions,
the sounds of
impatience dropping
like
iron
bars
on
the
floor.
It does not help
that the lake
is littered with
the residue
of humanity.
In wonder, his
hands drop
to his side.
They become
extensions of the
failed dinner plans
and wasted intentions.
Mocking seagulls
fly shamelessly
over his head.
He considers
the direction
of
his
useless
meandering.
Time to leave.
Let the sand
handle
its'
own demise.
my room smells like that sandwich
i bought home
because of the fear of
loneliness

that sandwich
with
cold bacon
baked with temporary warmth.
spiced
with sweet onion
mayonnaise
honey mustard
which flavours fill the emptiness.
healthy-ised it with
lettuce
tomato
cucumber
onion
to make the most out of things.

my room smells like that sandwich
i bought home
because of the fear of
*loneliness
eating away the pain
If Eight Fanned Angels admit to his Name
And beg the Sullen Scroll to recompense
These Fortitude's Maidens learned to maintain
An Hour to decide which Fashion made sense
Loyalty alone may not win his Heart
Consider the Hours he has to consume
Now celebrate each other; Though apart
To golden yourselves and Pride you subsume
All of you - Beauty's Inner Chorus - Taste!
Taste and realise Other Flavours grow
The Bowl you feed in has more than one space
As other Jolly Princes dive for show.
Your Plum Prince still smiles. But go and decide
Which Heart to follow and which Heart to hide.
#daleysangels
Ask the Channel to his Promised Heart's Best
And Glad you shared his Spirit with your Song
Closer, then keep your Cherries fresh with Zest
So both can Savour each Flavours for long
How Fair you took his Living Supplement
Where these Vitamins need your Fresh Support
But Remind him; Of Minerals and Nourishment
Are what is Needed for his Best Report
Then the Grandfather whose Wise Hands will tell,
Strike the Gong to when their Wrapped Hands hold fast
But knowing his Flute which charms your Bell,
His Pickfold Numbers win your Lots at last.
Tally him Softly; And he makes you Proud
To harvest Best Fruits whilst singing out loud.
#livwrightyay #benjdaley
lilynotaflower Jan 2014
You're like orange juice and toothpaste
Flavours that are pleasant
Enjoyable even, each in their own moment
But then they're colliding
Like the faces of your personality
Rushed mornings, teeth first and juice second
Conversations with you
An intolerable taste
Ruining both moments, all moments
I'm pretty sure I dislike you
Àŧùl Jun 2015
Various flavours all so sweet,
They indicate only one thing,
Definition of sweetness & joy.

Enjoy it with friends or family,
Or the most beautiful memory,
I enjoy it with her on my mind.

It is just so sweet & chocolatey,
Just as her strong & soft nature,
I love them both, but I eat Oreo!
My HP Poem #880
©Atul Kaushal
Nicholas Pan Jan 2020
With ideas in her head,
she acquires ingredients from creation.
She picks up some bread,
some meats and some crustacean.

With purchases in her hands,
she assembles them into her curation.
Each ingredient has a plan,
that's all part of her preparation.

She cook in her pots and pans,
dishes of her imagination.
Juggling flavours and textures,
from experience and experimentation.

She host her friends regularly,
not any one group particularly.
With smiles, laughter and her kitchen art,
everyone sense the generosity from her heart.

She is the artist,
the scientist,
the chef,
the friend
and my wife.
I saw an Ulila
Whilst riding a Jeepney
Half-Shoed,
Half-Footed,
Saying, "BAYAD!"
An Endearment for Pay
Yet my Eyes affixed
On his One-Footed Shoe
But due to the Wear
Of a Day's Sweaty Trod
Begging for his Family Dinner
Hoping he could have a Full Meal
And Smiles
For him and his family
And still waiting
For his Final Stop
And still scraping
His Hard-Worn Scar
Thus the Ulila
Handsome to Beg
Despite his Birth-Marked Nose
Which was actually blood
From a flavourful fist-fight
And Soil,
Paints his Tender Body.

Thus the Ulila,
Swollen in his Eyes,
Suddenly remembered
He had nothing to Beg
For since his Time,
Was centred on Smiles
Greeting people,
Wishing them the
Best of Cheers and Holidays
And his Reward,
Sheltered and Soft,
Reaching the end of his Bay,
Cried, "PARA!"
An Endearment for Stop
And disembarked
Full of Flavours and Joy,
Wondering,
If he could Share such with his Family.

Then the Ulila,
Felt a Weight,
And Jingles in his Body.
Thinking of his Thursday's Stones,
He took some out
And all he found,
Were just some Worthless Pesos,
Given secretly,
By the Passengers he Entertained
In the busy Jeepney.

Thus Smiled the Ulila - The Selfless Urchin-Boy.
Sk Abdul Aziz Mar 2016
There is no place like your motherland
The place where you were born
The place where you grew up
The place which has given you memories of a lifetime
This bond that you share with your motherland is special
You can never forget the fragrance and flavours of your motherland
It's people
It's food
It's culture
It's hopes
It's dreams
It's issues
And no matter how far away you might be from your native land
Someone or something will remind you of that place
And your mind will wander there
And your heart will always beat for it
skyraftwanderer May 2012
I

Under a hollow sky
grey worn concrete listens
scream of a solitary car.

“Just want to write something. anything. been too long. Mind, liquid pencil. You know.”

Jazz tickets on the dash.
(solo performer – no net over absurdity)

“Write about that..”

Street lamps recede infinitely
fathomless ether’s lost
slipstream of rust swallows all.

“See what he’s like first.”…”Your call.”

There’s a tug, a pull towards
the light and motion
the swirling abstraction
luminescent dance in glass and shadow
seeping out of brocades of steel and concrete

the city at night
night tides thick with colour.

“Empty road, inviting city. Very Kerouacian.”

Car screams a little louder.

The outskirts come into view.

II

Empty streets repeat in circle
asphalt constant self devouring.

Neon hums, street lamps chatter
sidewalk smoke ripples
reflections upon reflections.

Jazz tickets slide across the dash.

Chicken broth of ancient forever
rides night airs
long ago memories
fast filing seats, flavours upon flavours.

Logic abandoned
signs abandoned
knowing abandoned
we just follow the way.

Neon roar echoes in hollow factory caves
colourless flames abstract burn.

There, under the
Ashen Dragons gaze
empty seats, luck that can’t be passed up.

We eat noodles under starlight.

Ashen Dragon, indomitable
keeps flickering,
and flickering.

III

Stage lights roll.

Red light
hangs in dust.

In the hall, over the seats, over the stage.

Jazz tickets now stubs now becoming cranes.

Silence, bass ambles forth.
First steps turn into
stumbles, tumbles,
scrapes, hacks,
accumulation of mistakes
collective hang in red dust.

He tries everything. Arco, pizzicato,
bass as percussion – devoid thumps.

He’s patient though. Amidst the inferno,
there’s the sense, the knowing, he’ll find the way.

He stops. Stops seeking. Turns to sought.

IV (Musical Interlude)

A thread only he can see
faint, and fainter still gossamer.
bow swish arc, tentatively ensnared
dark enigma thread entwined among bow strings
a weave drawn into a screen
across the stage wall.

Abstractions start to turn into form.

Pizzicato dance
chips away,
immortal peaks of gleaming jade.

Arco slide
carves away,
innumerable valleys of shining emerald.

Tips and taps
river flows, duckweed and herons
hermit huts in forest and moss
troops of gibbons with melodious howls.

Tunings align with heavens changes
cherry blossoms bounce on singing winds
oriole songs drift through five willow forests
recluse paths swept clean of tumbled pine cones
pines rest under blankets of silent white.

Across the stage
crafted in pregnant emptiness
the ancient forever
in a down town dive.

Two cranes rest on a table.

V

Re-emergence under the
hollow sky.

“…there’s truth in abstraction.”

Ashen Dragon
still flickers.

Chicken broth
still lingers.

Empty seats,
still luck runs.

Noodles under starlight,
and sky grey caravans.

“Nice title…hanging around?”
“Catch the train back, gotta write this.”
“See you soon. Stay safe kid.”

Ashen eyes flicker
words clatter by under a neon gaze.
insomniatrical May 2017
Take me to a place where I can be with you.
A place where the ocean meets the sky
And the sunset on the horizon is painted by God's best artisans.

Take me to a place where you'd hold my hand
In a deep evergreen forest,
Lush with thick foliage and dewy from rain.

Take me to a place where I can taste the sweetest fruits on your lips,
Where my senses are overjoyed by a multitude of flavours,
Each one reminding me of you.

Take me to a place,
A field,
The moon and stars shining
And a night as clear as mountain waters.
Take me to that field,
Where the grass grew tall
And hay bales were laid alongside us.
Where the ground was mostly dry
But still damp,
Where regardless, we laid down among the carrot lace
And you were beneath me,
My very definition of beauty.
The moon in your stormy-blue eyes
And a smile playing at your lips
When suddenly,
Your smile disappeared and you looked right at me,
Lips parted.
Instinct took me,
And although inexperienced,
We worked together like oiled machines
With all our gears functioning.
It was the first and the last time,
Coldest and hottest.
It was a raging inferno
And an arctic storm.
I felt like I was stolen of breath
But given new air.
You filled my lungs and intoxicated me,
But I could have never been more sober.

Take me to that place again.
So it wrinkles, this Righteous Heresy
All due to Flavours spat-out by your Youth
To lose that Touch; Then amend Destiny
I guess after all is the Proper Truth
And notice your Baggage all Night and Day
With the many Props you have to carry
Since, this Cage, the Kingdom's Letter your Way
You found the Mole to a Mountain he'll tarry
So, Fortune's East beg for your timed receipt
Though a Million shy it is not enough
And cope this Passage with your Conceit
To join the Mob and level your Thoughts rough.
As for me, to the House I contemplate
Whether to abandon or shift my Fate.
#tomdaleytv #tomdaley1994
Wade Redfearn Sep 2010
He loved it when she slid up
to him, as sweet as a sprinkle doughnut -
but now, something has befallen her,
she's been burned or frozen, tastes more like
cinnamon raisin; but by virtue of his
firelit face and tall tales,
he still gets invited out.
_________

He creaks upstairs an hour late, we
are already tangled up on the
back porch, smoking, and the
liquor has made everything
an economy of scale.

He is a ray of sunshine. Tells us
all the old groaners. The big fish.
Ultimately says, "Happy birthday.
Never let your guard down."
and hobbles off, with barb-wire chafing
his heel, and the rheumatic suspicion
that "rest" and "wellness" are
the fables taught to us by
bogeymen, trying to convince us
there are no bogeymen.

I am a tender Twenty tonight.
I want to twirl my fists in Muhammad Ali speedbag-spirals,
saying, "I am the champion. Never undefended."
But I am too drunk, and maybe
too humiliated.

God! He floats like painkillers. He stings like loss.

There he is, the tall order, the iron giant:
a two-story brainfreeze milkshake.

I shudder, a pipsqueak of a prizefighter.
The bucktoothed squirt at the icecream booth,
too short to notice that there are only three flavours.
And all of them involve pistachios! Gasp!
Tongues that collide, inside lips open wide,
you know what I mean.
When the whole world is seen through her eyes,the highs and the lows and the kissing goodbyes,still seen through her eyes which also open wide,
I died,you mesmerised me,I tried and you stood by me.
We kiss and you know what I mean,
You,
who has seen me in the raw
You,
who has laid down the law
and I want,
You,
even more.
Tongues that collide and eyes open wide and lips that divide, part for me
and she
knows what I mean.
Nigdaw Feb 2022
I wish I still smoked
**** yeah
It's the ritual
the need to make time
to die a little
opening a new pack
shiny cellophane
the lid flipped back
paper seal for freshness
pulled out to reveal
20 happy moments spent
inhaling, coughing, thinking
the soft packets
where you flicked the
cigarettes out like movie
stars and the Marlboro man
who are all dead now
roll ups, kit form bronchitis
liquorice flavour papers
combining childhood flavours
with adult life takers
the smell clinging to clothes
and hair dragon breath
but we all looked so ****** cool
so adult so grown up
so ****** clueless, *******
on our manly pacifiers
I wish I still smoked
**** yeah
just don't have the courage
some how
Swords and Roses Nov 2015
he plucks orange leaves
orange is his favourite shade
rain seeps through the soil
harvest brings food aplenty
flavours: pumpkin, cinnamon
i love to write poetry with food
the clickety-clack of the knife on the dining board is my metre
the veggies going choppity-chop are the words
the masalas are the embellishments
that lift them to another level altogether
the pressure cooker whistles,
something in the frying pan sizzles
the flavours rise and fill my home
with the smell of cooking
the gravy thickens
the pulse quickens
in anticipation of the tasting
the aromas tease as i’m tempering
a little coriander for the topping
and I’m done!
- Vijayalakshmi Harish
   09.09.2012

Copyright © Vijayalakshmi Harish
"There is no sincerer love than the love of food." - George Bernard Shaw.
Just realized that a foodie like me hasn't written any poems about food! Had to set that right!

— The End —