Submit your work, meet writers and drop the ads. Become a member
judy smith Nov 2016
Whether in Montreal, where she was born and raised, or in Delhi, where her award-winning brasserie sits, the stylish chef’s love for gastronomy has always run deep. She came to India to chase her passion about eight years ago, after leaving behind an engineering career and having trained at the esteemed ITHQ (Institut de tourisme et d’hôtellerie du Québec). In 2014, she introduced unusual combinations like oysters with charred onion petals, tamarind puree, and rose vinegar when she became the first Indian chef to be invited to host a solo dinner at the James Beard House in New York City. Also presented there was her very own coffee-table book called Eating Stories, packed with charming visuals, tales and recipes.

In pursuit of narratives

“I am studying Ayurveda so, at the moment, I’m inspired by the knowledge and intuition which comes with that, but otherwise I completely live for stories. Those of the people around me — of spices, design forms, music, traditions, history and anything else I feel connected to.”

Culinary muse

“I truly believe that nature is perfect, so I feel privileged to use the ingredients that it provides, while adding my own hues, aromas and combinations…it feels like I get to play endlessly every day.”

After-work indulgence

“My favourite places to eat at are Cafe Lota and Carnatic Cafe in Delhi, and Betony and Brindle Room in NYC.”

Dream dish

“This salad I created called ‘secret garden’. It’s so beautiful to look at and has such a unique spectrum of flavours…all while using only the freshest, most natural produce to create something completely magical.”

Reception blooper

“Most people make the mistake of over-complicating the menu; having too much diversity and quantity. Wastefulness isn’t a good way to start a life together.”

A third-generation entrepreneur from a highly distinguished culinary family, she runs a thriving studio in Khar where state-of-the-art cooking stations and dining tables allow her to conduct a variety of workshops and sessions. Her grandfather is remembered as the man who migrated from Africa to London to found the brand that brought curry to the people of the UK — Patak’s. She took over as brand ambassador, having trained at Leiths School of Food and Wine and taught at one of Jamie Oliver’s schools in London. What’s more, Pathak is also the author of Secrets From My Indian Family Kitchen, a cookbook comprising 120 Indian recipes, published last year in the UK.

Most successful experiment

“When I was writing recipes for my cookbook, I had to test some more than once to ensure they were perfect and foolproof. One of my favourites was my slow-cooked tamarind-glazed pork. I must have trialled this recipe at least six times before publishing it, and after many tweaks I have got it to be truly sensational. It’s perfectly balanced with sweet and sour both.”

Future fantasy

“As strange as it sounds, I’d love to cater my own wedding. You want all your favourite recipes and you want to share this with your guests. I could hire a caterer to create my ideal menu, but I’d much prefer to finalise and finish all the dishes myself so that I’m supremely happy with the flavours I’m serving to my loved ones.”

Fresh elegance

“I’m in love with microgreens for entertaining and events…although not a new trend, they still carry the delicate wow factor and are wonderfully subtle when used well. I’m not into using foams and gels and much prefer to use ingredients that are fuss-free.”

This advertising professional first tested her one-of-a-kind amalgams at The Lil Flea, a popular local market in BKC, Mumbai. Her Indian fusion hot dogs, named Amar (vegetarian), Akbar (chicken) and Anthony (pork), sold out quickly and were a hit. Today, these ‘desi dogs’ are the signature at the affable home-chef-turned-businesswoman’s cafe-***-diner in Bandra, alongside juicy burgers, a fantastic indigenous crème brûlée, and an exciting range of drinks and Sikkim-sourced teas.

Loving the journey

“The best part of the job is the people I meet; the joy I get to see on their faces as they take the first bite. The fact that this is across all ages and social or cultural backgrounds makes it even better. Also, I can indulge a whim — whether it is about the menu or what I can do for a guest — without having to ask anyone. On the flip side, I have no one to blame but myself if the decision goes wrong. And, of course, I can’t apply for leave!”

Go-to comfort meal

“A well-made Bengali khichri or a good light meat curry with super-soft chapattis.”

What’s ‘happening’

“This is a very exciting time in food and entertaining — the traditional and ultra-modern are moving forward together. Farm-to-fork is very big; food is also more cross-cultural, and there is a huge effort to make your guest feel special. Plus, ‘Instagram friendly’ has become key…if it’s not on Instagram, it never happened! But essentially, a party works when everyone is comfortable and happy.”

A word to brides

“Let others plan your menu. You relax and look gorgeous!”

This Le Cordon Bleu graduate really knows her way around aromas that warm the heart. On returning to Mumbai from London, she began to experiment with making small-batch ice creams for family and friends. Now she churns out those ‘cheeky’ creations from a tiny kitchen in Bandra, where customers must ring a bell to get a taste of dark chocolate with Italian truffle oil, salted caramel, milk chocolate and bacon and her signature (a must-try) — blue cheese and honey.

The extra mile

“I’ll never forget the time I created three massive croquembouche towers (choux buns filled with assorted flavours of pastry cream, held together with caramel) for a wedding, and had to deliver them to Thane!”

Menu vision

“For a wedding, I would want to serve something light and fresh to start with, like seared scallops with fresh oysters and uni (sea urchin). For mains, I would serve something hearty and warm — roast duck and foie gras in a red wine jus. Dessert would be individual mini croquembouche!”

Having been raised by big-time foodie parents, the strongest motivation for their decision to take to this path came from their mother, who had two much-loved restaurants of her own while the sisters were growing up — Vandana in Mahim and Bandra Fest on Carter Road. Following the success of the first MeSoHappi in Khar, Mumbai, the duo known for wholesome cooking opened another outlet of the quirky gastro-bar adjoining The Captain’s Table — one of the city’s favourite seafood haunts — in Bandra Kurla Complex.

Chef’s own

AA: “We were the pioneers of the South African bunny chow in Mumbai and, even now, it remains one of my all-time favourites.”

On wedding catering

PA: “The most memorable for me will always be Aarathi’s high-tea bridal shower. I planned a floral-themed sundowner at our home in Cumballa Hill; curtains of jasmine, rose-and-wisteria lanterns and marigold scallops engulfed the space. We served exotic teas, alcoholic popsicles of sangria and mojito, and dishes like seafood pani puri shots and Greek spanakopita with beetroot dip, while each table had bite-sized desserts like mango and butter cream tarts and rose panna cotta.”Read more at:http://www.marieaustralia.com/formal-dresses-2016 | www.marieaustralia.com/red-carpet-celebrity-dresses
Nigel Morgan Mar 2013
January Colours

In the winter garden
of the Villa del Parma
by the artist’s studio
green
grass turns vert de terre
and the stone walls
a wet mouse’s back
grounding neutral – but calm,
soothing like calamine
in today’s mizzle,
a permanent dimpsey,
fine drenching drizzle,
almost invisible, yet
saturating skylights
with evidence of rain.

February Colours

In the kitchen’s borrowed light,
dear Grace makes bread  
on the mahogany table,
her palma gray dress
bringing the outside in.

Whilst next door, inside
Vanessa’s garden room
the French windows
firmly shut out this
season’s bitter weather.

There, in the stone jar
beside her desk,
branches of heather;
Erica for winter’s retreat,
Calluna for spring’s expectation.

Tea awaits in Duncan’s domain.
Set amongst the books and murals,
Spode’s best bone china  
turning a porcelain pink
as the hearth’s fire burns bright..

Today
in this house
a very Bloomsbury tone,
a truly Charleston Gray.

March Colours

Not quite daffodil
Not yet spring
Lancaster Yellow
Was Nancy’s shade

For the drawing room
Walls of Kelmarsh Hall
And its high plastered ceiling
Of blue ground blue.

Playing cat’s paw
Like the monkey she was
Two drab husbands paid
For the gardens she made,
For haphazard luxuriance.

Society decorator, partner
In paper and paint,
She’d walk the grounds
Of her Palladian gem
Conjuring for the catalogue
Such ingenious labels:

Brassica and Cooking Apple
Green
to be seen
In gardens and orchards
Grown to be greens.

April Colours

It would be churlish
to expect, a folly to believe,
that green leaves would  
cover the trees just yet.

But blossom will:
clusters of flowers,
Damson white,
Cherry red,
Middleton pink,

And at the fields’ edge
Primroses dayroom yellow,
a convalescent colour
healing the hedgerows
of winter’s afflictions.

Clouds storm Salisbury Plain,
and as a skimming stone
on water, touch, rise, touch
and fall behind horizon’s rim.
Where it goes - no one knows.

Far (far) from the Madding Crowd
Hardy’s concordant cove at Lulworth
blue
by the cold sea, clear in the crystal air,
still taut with spring.

May Colours

A spring day
In Suffield Green,
The sky is cook’s blue,
The clouds pointing white.

In this village near Norwich
Lives Marcel Manouna
Thawbed and babouched
With lemurs and llamas,
Leopards and duck,
And more . . .

This small menagerie
Is Marcel’s only luxury
A curious curiosity
In a Norfolk village
Near to Norwich.

So, on this
Blossoming
Spring day
Marcel’s blue grey
Parrot James
Perched on a gate
Squawks the refrain

Sumer is icumen in
Lhude sing cuccu!
Groweþ sed and bloweþ med
And springþ þe wde nu,
Sing cuccu!

June

Thrownware
earth red
thrown off the ****
the Japanese way.
Inside hand does the work,
keeps it alive.
Outside hand holds the clay
and critically tweaks.
Touch, press, hold, release
Scooting, patting, spin!
Centering: the act
precedes all others
on the potter’s wheel.
Centering: the day
the sun climbs highest
in our hemisphere.
And then affix the glaze
in colours of summer:
Stone blue
Cabbage white
Print-room yellow
Saxon green
Rectory red

And fire!

July Colours

I see you
by the dix blue
asters in the Grey Walk
via the Pear Pond,
a circuit of surprises
past the Witches House,
the Radicchio View,
to the beautifully manicured
Orangery lawns, then the
East and West Rills of
Gertrude’s Great Plat.

And under that pea green hat
you wear, my mistress dear,
though your face may be April
there’s July in your eyes of such grace.

I see you wander at will
down the cinder rose path
‘neath the drawing-room blue sky.

August Colours

Out on the wet sand
Mark and Sarah
take their morning stroll.
He, barefoot in a blazer,
She, linen-light in a wide-brimmed straw,
Together they survey
their (very) elegant home,
Colonial British,
Classic traditional,
a retreat in Olive County, Florida:
white sandy beaches,
playful porpoises,
gentle manatees.

It’s an everfine August day
humid and hot
in the hurricane season.
But later they’ll picnic on
Brinjal Baigan Bharta
in the Chinese Blue sea-view
dining room fashioned
by doyen designer
Leta Austin Foster
who ‘loves to bring the ocean inside.
I adore the colour blue,’ she says,
‘though gray is my favourite.’

September

A perfect day
at the Castle of Mey
beckons.
Watching the rising sun
disperse the morning mists,
the Duchess sits
by the window
in the Breakfast Room.
Green
leaves have yet to give way
to autumn colours but the air
is seasonably cool, September fresh.

William is fishing the Warriner’s Pool,
curling casts with a Highlander fly.
She waits; dressed in Power Blue
silk, Citron tights,
a shawl of India Yellow
draped over her shoulders.
But there he is, crossing the home beat,
Lucy, her pale hound at his heels,
a dead salmon in his bag.

October Colours

At Berrington
blue
, clear skies,
chill mornings
before the first frosts
and the apples ripe for picking
(place a cupped hand under the fruit
and gently ‘clunch’).

Henry Holland’s hall -
just ‘the perfect place to live’.
From the Picture Gallery
red
olent in portraits
and naval scenes,
the view looks beyond
Capability’s parkland
to Brecon’s Beacons.

At the fourteen-acre pool
trees, cane and reed
mirror in the still water
where Common Kingfishers,
blue green with fowler pink feet
vie with Grey Herons,
funereal grey,
to ruffle this autumn scene.

November Colours

In pigeon light
this damp day
settles itself
into lamp-room grey.

The trees intone
farewell farewell:
An autumnal valedictory
to reluctant leaves.

Yet a few remain
bold coloured

Porphry Pink
Fox Red
Fowler
Sudbury Yellow


hanging by a thread
they turn in the stillest air.

Then fall
Then fall

December Colours*

Green smoke* from damp leaves
float from gardens’ bonfires,
rise in the silver Blackened sky.

Close by the tall railings,
fast to lichened walls
we walk cold winter streets

to the warm world of home, where
shadows thrown by the parlour fire
dance on the wainscot, flicker from the hearth.

Hanging from our welcome door
see how incarnadine the berries are
on this hollyed wreath of polished leaves.
extasis Jan 2010
Crackling criss-crossing blue in mind. It scissors down the lanes through the pipes and tubes and little dividers. Electrical mind numbing beauty. Veins-bursting in excited anticipation. Convulsions and scenic skittering routes. Into the Nexus! Here simmers what we are thinking and believing. Our mind's eye focuses and drips into the pool until completion. Psionic figures dance flicker through life existence. Pulse-width fluctuations. Tiny menagerie of our Will. Scribbling through dusted panes of time interface. All afire with ourselves once we have discovered ourselves. Nano-tech emotions. Hope fear anger mercy curiosity buzzing swarms of grey goo jibbering and bubbling in an artificial mind-****. What is all this allusion? Nothing complicated. Speculation on future times where sensual technological biological singularity is paramount. In my room where the clocks are taped over and the sun is dark and dim. Through the windows I see myself. The boxes on the floor emanate simple clickings with melodies intertwined casually. I myself appear redundant. I have done this and so have others. To discuss oneself is worthless unless you become convinced you are another entity gazing back across the room. I feel I am being watched. I become cautious as he may have noticed. Tingling weightlessness tickles in waves in both heads. The Jazz Classic appears. Old dark men and women in hazy environments. Organic supposition or cold observation? Both hold importance so let us appreciate it all. The cello quivers and hums with vibration. Fingers callused and riveted like the age-old corn field bother still strings. A child hums to just myself. What does he want? I never asked him for an audience. Yet he freely gives it to me. Now he multiplies. Or she? Children confuse and cause one to be apprehensive. Nothing and silence. Silence in movement. Cease my visual stimulation for a couple seconds each. The child is back. What does he speak? Pray inside the rubble? Heal in this place? In disgrace? I do not know. His octaves are meshing together. Whining and thrumming with strange alterations. Some madmen tweaks my ears. Maybe he knows the child? I'm not sure. Let us continue on. The flute is the child. Old cello, you have stopped? These musings mean nothing. I would look upon them in a year and think nothing of it. Yet it feels as if this time is important. Da Vinci knocks on the door. Not as if I wanted to talk to it. Wouldn't mind I suppose. He is gone. We talked but I do not remember the conversation. Perhaps we've all talked but we just don't remember our conversations. That's ridiculous though. Then anything is possible. We could have flown to the moon on scarlet weasels outfitted with the latest nano-pores that secreted pure liquid indulgence. And we did because I just imagined we might have. However, I don't remember actually doing it. Just what I thought it might have been like. How frustrating. My thoughts are the same as all others who write out their thoughts when under the influence of yourself. It always seems like some thing is scuttling near my feet or under the nightstand; just out of view. Strange. I would be afraid. No reason to fear that which doesn't bother me. No reason to fear much of anything. That's been said before. Why are we so often concerned with saying that which has been said before? Cliche? auump-ump auump-ump auump-ump little thumping noise in my ears. That vibration is calming. Every night I am awake. Every day I seem asleep. I do not like it but I do not care yet I allow it to be what it will. Vision defaults to out of focus. My eyes always cross if I cease trying to control them. People are strange. Animals are strange. Same thing I guess. Someone will find that clever. Someone will find it cliche. This someone won't care. ****** fantasy permeates day to day. More entertaining than living a fantasy though. ***. Not that entertaining. Perhaps no one knows how to do it properly anymore. Maybe we never did. Maybe some people are just disenchanted with it. When I'm by myself, I never have any ****** desire. When around others, I generally think of it out of curiosity: what would it be like to please the person in front of me? The only enjoyment I've had with *** would consist of pleasing another or observing another ****. The human body is intriguing. Definitely. I really do think so. Sometimes I look at my own. Not out of appreciation really. Just the fact that I have body allows me to investigate it and understand it more. Pain is merely a stage one can get past, so I suppose I injure myself sometimes to see how I react. It's like I need to check I'm still working properly. I can't tell when I'm tired. I feel something, but when I ask myself if I'm tired, I murmur back, "I don't know." Maybe that is why I stay up till early mornings? I wanted to add again that the human body is beautiful and unappealing all in the same space. Perhaps the unattractiveness and softness and strangeness produces attraction. A negative and a negative equals a positive. Three negatives likes to fluctuate. In my mind at least. I may ask another to remove their clothing and whatnot during those intimate moments. Eh, never quite feel like having *** though. I like the emotions and sensuality of just looking at someone. They usually want to physically play around with each other. I think I enjoy fighting more. One day I'll leave everyone except I'll reminisce on those I enjoyed meeting. Maybe come back and visit? I would like to ride something quickly through an empty desert. Find my own food and water. Create shelter. Think by myself. My room is the smallest desert I have and the biggest. I have more in my head but I only occupy one at a time. I suppose I like I do like things like all others. I mean, materials can be nice. If I impart meaning on to an object it gains importance. I see it vital to also say that if it were to be lost, then I wouldn't mind and I would obtain something else or nothing at all.The constitution. Just mentioned by some woman in my room. Or in my ears would be more correct. Constitutional Rights. I honestly don't see the need for them. I was criticized for burbling that once. We should not need a constitution. We should be able to do what we like to do without fear or concern. Unless natural fear and concern appears. Now that may confuse a bit. Right to bear arms. I shouldn't have to be told or allowed to massive bear arms if I feel the need to have them. Big hairy bear arms. Curious little mishap. Freudian slip as Johnny said once? Danger Danger. Anyway, Right to bare arms. I shouldn't have to be told, as I look back,  go back and throw in that comma after told, that I'm allowed to bare arms and defend myself. I'll just do it if the need arises. Freedom of speech. That already has many issues these days. However, there shouldn't have been a need to tell people they have freedom of speech. Speech should have been freely allowed and never oppressed in  the first place. Theme? We have erred so much in the past and I would think sometimes we ignore that and just try make little cosmetic fixes by saying it's okay. Another point. Hold that: side discomfort. I sometimes feel like a little spider or creature is crawling or skittering on my leg under the covers or I'll change the music to Galaxy 2 Galaxy 90's hi-tec jazz there we go. Done! Now back! Or I forget what I said about the spiders. Another point: what? ******, curse damnable ****. Can't recollect what it was I was connecting together. Something that tied in to deceiving people into things are okay. I could go on about consumerism and all that jazz. Instead I'm listening to some techno-jazz whatever-decided-to-call-it. Hyphenated phrases are fun when I decide they are appropriate. English and grammar in such can be cool but at the same time I want to say **** it and stay proper. Do both. Acknowledge how to write and speak "correctly," but as long as someone understands what you are trying to say, then why correct more? Someone large doesn't like the fact I make a lot of noise in the morning. I stole some speakers and subwoofer from the room next to me as I was going to say Austin.  They are on the floor and whichever large person lives below me is probably annoyed or was. I don't spend any of my actual time despising them, but I'll easily say I despise them when someone asks. Otherwise it isn't worth wasting time on. Perhaps the vibration quivers downstairs and shakes them silently. The greate beast is perturbed and sneaky vibrations cause electro-annoyance! Her pulsewidth as I understand it must be like a super-saw as I think it. Silence. Some woman said it's just a feeling. HEA not sure what why I put that sounds like a garageband song. Switched to Inspiration! That is what I did this night. Finally start writing and making things again. Even though I never did and always did. My head sometimes hurts from thinking. Never truly though. Gotta say those things to keep the conversation going. That is really the only reason I say anything. To keep the conversation going. Otherwise I'd just watch people and be just fine. Just yelled "bahh," out loud (didn't sound the comma) because I felt the need or the want. Same. Wrong keys erased. sdas=a====dddddddddd Sorry. Oh well. Oh My. How the time flies goodbye. Going nowhere. Could write more but I felt the slight flicker of wanting to stop. So I do. What an ending. Now I'm only typing to continue the conversation with myself. Just thought ******* sounds good melody. Do as I sayt way to go good job. STOPSDMFA

****** a

Guess I'll read this little conundrum I wrote up. Stop writing ******. Stop EDITING
Adam Latham Sep 2014
Inside the Rainbow Forest
Where unicorns are born,
And fairy dust floats on the air
From sundown until dawn,
There dwells in royal splendour
Yet very rarely seen,
The king of all the pixies
With his pretty pixie queen.

His palace is a mushroom
As tall as any tree,
With bright red spots upon it
That will make you squeal with glee.
A winding golden staircase
Stretches to the very top,
In a mesmerizing spiral
That you think will never stop.

All those brave enough to climb it
Would soon chance upon a door,
With the most enormous knocker
That you really ever saw.
One hard tap summons the butler,
A polite and friendly gnome,
Serving tea and fondant fancies
That will make you feel at home.

Through a maze of vaulted chambers
Each more lavish than the last,
Passing walls lined with the portraits
Of kings from the distant past,
That dear gnome shall gently guide you,
With much merriment and song,
To the Great Hall of his master
Who resides there all day long.

From beneath a silver archway
Set with precious gems galore,
You will enter to the fanfare
Of ten trumpets, maybe more.
Dainty apple blossom petals
Shall be scattered at your feet,
As you bow your head in homage
To the king you are to meet.

With a heart bursting with wonder
You will hastily be brought,
To the throne of his most highness
Far across the royal court,
Threading through the marble towers
Of an ornate colonnade,
And a troupe of prancing dragons
With their riders on parade.

Seated high upon a pumpkin
In a matching orange gown,
Curly shoes of bright green velvet
And an elderflower crown,
The king shall bid you welcome
With a beaming toothy grin,
As he beckons to the minstrel
For the music to begin.

With his beard like cotton candy
Waving wildly in the air,
As he slides down to embrace you
From atop his lofty chair,
Both your arms shall link together
To the fiddler's merry tune,
Clicking heels and laughing loudly
As you skip around the room.

In the magic of the moment
You will give yourself to fun,
As the mischief making monarch
Tweaks your ears and cracks a pun,
All those cares your heart now carries
Shall dissolve and simply be
Lost in wondrous celebration
Of a pixie jamboree!
Paul Holmes  Jan 2012
Obese Birds
Paul Holmes Jan 2012
Can you imagine
How life would really be
If birds were obese
And fell from their tree?

Sparrows staggering somehow
Around with bent beaks
Upturned to the sky
Awaiting helpful tweaks!

Alas, when the rain showers
Fall like you wouldn’t believe
You’d see Sparrows wearing snorkels
To help them better breathe!

And then an Albatross
Won’t be able to leave the ground
Due to overeating fish
And turning overly round.

Ducks, when thrown some bread
By children in the park
Would slowly, steadily sink
As surely as a dog does bark!

Swallows they would swallow
Many, too many flies
And end up heavily crashing
From our summer skies.

Then, all the newspapers
On the front page would read:
“We’re Fed up with Obese Birds
Please, Do NOT feed!”
Rachel Saliba Aug 2014
I wasn't the same after that night*.
At first I didn't notice it
But then, through the simple pleasures,
Like reading a book
Or baking a cake
Or reflecting,
I knew I had changed,
As if you altered something in my soul that night
Switched some wires
And forgot to switch them back..
Leaving me in an irregularity.
Alin  Oct 2014
A NUTCRACKER AD
Alin Oct 2014
I bought a real nutcracker today.
A fine shiny black truly cool looking one!
Each crack  compliments to a dandy vintage lad's  imaginary home TV shopper Ad.
Saying‘It's guaranteed! Hundred percent of mechanosensory reception!’

I try to convince myself between time stretching
‘Yes or No’s and ‘Just use stones’
‘Come on you've deserved it!’
‘Why bother?’

You have been craving for each
Tried and tested any,
same as so many
even from a hard peach.

So why not!? Keep it! – as if a testimony, from tough to juicy mimicking fruity blending **** seduced by crunchy   mouth twisting *****.

Digested from special yearly events to monthly justifications then weekly to daily and surprisingly after dinner, before breakfast, as brunch or even a whole meal sometimes.

You gnaw like a small rodent layer by layer cute but so tight although he says that’s alright.

Dashing trunks as if a woodpecker,
Stealing home reserved only-for-the-pet’s crumbs and
Finally receiving next day’s well deserved belly cramps.

Come on you almost broke your teeth during your worldwide exploring different types of shell husking trip.

Feel blessed now one time for goddess’ sake that she winks and tweaks my lips while it creaks, festively announces your recent find that nuts you shall eat raw only - neither baked nor from a sinfully roasted ready packed plastic bag.
Rakib Dec 2018
What good is a masculinity so fragile,
That it harbors misery and shatters souls?

What good is an alliance so toxic,
That it tweaks tears as opposed to laughter?

So speak up and break free,
Live life merry as long as your body does plea.
The Mystic Man May 2013
A new day is dawning
Been waiting for weeks
Cashed in my pay cheques
To pay for the tweaks

Drawing, deciding,
Doubting my needs
Umming and ahhing
This lust i must feed

Booked the appointment
There's no turning back
Go under the knife
Would you look at that!

Followed the steps
and handled with care
The bigger the better
But same face and hair

Mid-chest attention
They all think I'm dumb
But not enough's changed
So I'll have my *** done
Just a joke guys, you don't need to get plastic surgery

— The End —